Deighton - Formatic 360 Drum – Ghost

Applications & Use Cases

• Forming meat patties, fish cakes, and vegetable burgers in food manufacturing.
• Producing consistent portions of dough for bakery products.
• Creating shaped portions of cheese or other dairy products.
• Forming specialist pet food products.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 1,000 to 3,000 portions per hour, depending on product size and complexity.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with some models potentially operating on single-phase.

Product size range

Units typically accommodate product diameters from 40mm to 120mm, with thickness adjustable via drum and plate changes.

Construction material

The main contact parts and frame are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this class of equipment, a typical footprint might be around 800mm (L) x 600mm (W) x 1400mm (H), though this varies by model.

Air supply

Many forming machines require a compressed air supply for various pneumatic functions, typically around 6-8 bar.

Frequently Asked Questions

• What is a 'Ghost' drum?

  A 'Ghost' drum is a specific type of forming drum designed to create a textured, more natural-looking edge on products, often used for burgers to mimic a hand-formed appearance.

• Can this machine handle different product types?

• What maintenance is typically required for a used forming machine?

• Are spare parts readily available for Formatic machines?

• What safety features should I look for?