Deighton - Formatic 360 Drum – Santa

Applications & Use Cases

• Forming various meat products such as burgers, meatballs, and nuggets.
• Producing vegetarian and vegan patties from plant-based mixtures.
• Shaping bakery items like cookies, biscuits, and dough portions.
• Creating fish cakes and other seafood-based products.
• Portioning and forming specialty food items with consistent weight and shape.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,800 to 3,600 forms per hour, depending on product size and drum configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a modest power consumption.

Forming drum type

This unit is specified with a 'Santa' drum, indicating a specific shape or pattern. Other drums are available for various product shapes.

Product thickness

Typically adjustable, allowing for various product thicknesses, commonly from 6mm to 25mm.

Material construction

Commonly constructed from stainless steel and food-grade plastics for hygiene and durability.

Footprint

For this class, the footprint is typically compact, suitable for integration into existing production lines or smaller facilities.

Frequently Asked Questions

• What kind of products can a Formatic 360 Drum – Santa form?

  The 'Santa' drum suggests it is configured for specific festive or novelty shapes. Generally, Formatic machines can form various meat, fish, vegetable, or bakery products, provided the mixture has the correct consistency.

• Is this machine suitable for high-volume production?

• What maintenance is typically required for a used forming machine?

• Can the forming drum be changed for different product shapes?

• What consistency of product mixture is required?