What types of products can this machine form?

This category of forming machine is suitable for processing various minced or ground products, including red meat, poultry, fish, and certain vegetable or plant-based mixtures.

Is this machine easy to clean?

Forming machines designed for food processing typically feature stainless steel construction and accessible components to facilitate thorough cleaning and sanitation.

What maintenance is typically required?

Routine maintenance commonly involves checking and replacing seals, bearings, and belts, along with regular lubrication of moving parts. Specifics will depend on the manufacturer's guidelines.

Can the product shape be changed?

Yes, units of this type commonly allow for quick changeover of forming drums, enabling the production of different product shapes and sizes from the same machine.

What is the typical footprint of a machine like this?

For this class of equipment, the footprint is generally compact, typically requiring less than 1 square metre of floor space, making it suitable for various production environments.

Used Formatic R2200 Forming Machine - Forming Machines, photo 1

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Used Formatic R2200 Forming Machine - Forming Machines, photo 6

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Used Formatic R2200 Forming Machine - Forming Machines

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Formatic R2200 Forming Machine

Name: Formatic R2200 Forming Machine
SKU: formatic-r2200-forming-machine-5564e4eb39f39fa4a830f1f802053f8c
Availability: InStock

Price: Contact seller for price

Formatic R2200 Forming machine, Stainless forming machine, up to 2200 burgers per hour, variable speed controls, 15L hopper capacity, with various size forming drums and spares, 1Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing uniform portions of meat, poultry, fish, or vegetable products.
Forming burgers, nuggets, meatballs, and other shaped food items.
Suitable for small to medium-scale food production lines.
Used in butcheries, food service providers, and ready-meal manufacturers.

Typical Specifications

Typical throughput: For this class of equipment, throughput commonly ranges from 1,500 to 3,000 portions per hour, depending on product size and consistency.
Hopper capacity: Units of this type typically feature hopper capacities between 10 and 25 litres, suitable for continuous operation without constant refilling.
Power supply: Forming machines like the R2200 are commonly available in single-phase (230V) or three-phase (400V) configurations, with the single-phase option being common for smaller units.
Construction material: Equipment for food processing, including forming machines, is typically constructed from stainless steel for hygiene and durability.
Forming drum sizes: These machines commonly accommodate a range of interchangeable forming drums, allowing for various product shapes and sizes.
Controls: Variable speed controls are typically found on units of this type, enabling adjustment of production rate to suit different products and line requirements.

Frequently Asked Questions

This category of forming machine is suitable for processing various minced or ground products, including red meat, poultry, fish, and certain vegetable or plant-based mixtures.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.