- Typical capacity
- For this class of equipment, throughput commonly ranges from 2,000 to 4,000 portions per hour, depending on product size and complexity.
- Power supply
- Units of this type typically operate on a single-phase 240V electrical supply, as specified for this unit.
- Portion weight range
- Commonly, these machines can form portions from approximately 10g up to 300g, adjustable via drum and pressure settings.
- Product thickness
- Typical product thickness can range from 6mm to 25mm, depending on the forming drum and product type.
- Footprint
- A Formatic R360, particularly with extended accessories, typically requires a floor space of around 1.5m x 0.8m, plus operational clearance.
- Construction material
- Machines in this category are generally constructed from food-grade stainless steel for hygiene and durability.
- Hopper capacity
- An extended hopper, as included, commonly holds between 20kg and 40kg of product mix, reducing refill frequency.
- Cleaning system
- The pneumatic auto drum wire clean system is designed to maintain drum hygiene and prevent product sticking during operation.