Deighton - Formatic R360 Burger / Cookie Machine

Applications & Use Cases

• Forming various meat products such as burgers, meatballs, and nuggets.
• Producing vegetarian and vegan patties from suitable mixtures.
• Shaping bakery items like cookies, biscuits, and dough portions.
• Portioning speciality food items requiring consistent shape and weight.
• Used in small to medium-scale food production facilities, butcher shops, and catering operations.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,800 to 3,600 forms per hour, depending on product size and complexity.

Power supply

Units of this type commonly operate on a single-phase 240V electrical supply, as specified for this unit.

Product size range

Typically, these machines can form products from 25mm up to 120mm in diameter, with variable thickness.

Hopper capacity

With an extended hopper, the capacity for raw material feed is typically enhanced, reducing refill frequency.

Construction material

Forming machines are generally constructed from food-grade stainless steel for hygiene and durability.

Footprint

A typical Formatic R360 machine, including the extended conveyor, would require a floor space of approximately 1.5m to 2.5m in length and 0.7m to 1.0m in width.

Cleaning system

The pneumatic auto drum wire clean system is designed to maintain consistent forming and reduce manual cleaning time during operation.

Frequently Asked Questions

• What types of products can this machine form?

  This machine is versatile and can form a wide range of products including meat patties, vegetarian burgers, cookies, and other portioned food items, provided the mix consistency is suitable.

• Is specialist tooling required for different product shapes?

• What are the benefits of the extended hopper and conveyor?

• How easy is it to clean this machine?

• What kind of maintenance is typically required?