Frozen Meat Grinder 200mm

Applications & Use Cases

• Reducing large blocks of frozen meat into smaller, manageable pieces for further processing.
• Preparing raw material for sausage production, burger patties, and other comminuted meat products.
• Processing frozen poultry, fish, or other food products requiring size reduction at low temperatures.
• Use in large-scale butcheries, meat processing plants, and food manufacturing facilities.

Typical Specifications

Grinder Plate Diameter

This unit features a 210mm diameter grinder plate, commonly found on industrial-scale frozen meat grinders.

Suitable Feed Material

Designed for flaked or block frozen meat, typically up to -18°C to -25°C.

Motor Power

This unit is specified with a 37kW motor, indicative of its capacity for processing hard frozen materials.

Construction Material

Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.

Throughput

Throughput for this class of equipment can vary significantly based on meat type, temperature, and plate size, but is generally high volume.

Power Supply

Industrial frozen meat grinders commonly require a three-phase electrical supply, typically 400V, 50Hz in the UK.

Footprint

For this class of equipment, a significant operational footprint should be anticipated, requiring adequate floor space and access for loading and maintenance.

Frequently Asked Questions

• What kind of frozen meat can this grinder process?

  This type of grinder is typically suitable for processing various types of flaked or block frozen meat, including beef, pork, and poultry, often directly from storage.

• What maintenance is typically required for a frozen meat grinder?

• Are spare parts readily available for unknown manufacturer models?

• What safety features are common on these machines?

• Can this grinder handle partially thawed meat?