Turbo systems - Funnel Feeder

Applications & Use Cases

• Used for controlled feeding of viscous or semi-liquid food products into processing lines.
• Commonly integrated with depositors, fillers, or extruders to maintain a consistent product supply.
• Suitable for handling batters, sauces, purees, and other similar food items.
• Often found in bakeries, confectioneries, and ready-meal production facilities.

Typical Specifications

Typical capacity

For this class of equipment, hopper capacities typically range from 50 to 200 litres, depending on the specific design.

Power supply

Units of this type commonly operate on a standard 3-phase industrial power supply, typically 400V, 50Hz.

Material construction

Food-grade stainless steel (e.g., 304 or 316) is typically used for all product contact parts to ensure hygiene and corrosion resistance.

Feed mechanism

Many funnel feeders for viscous products utilise an auger or pump mechanism to assist product discharge and maintain flow.

Footprint

The footprint for a funnel feeder can vary significantly but is typically designed to integrate with existing production lines, often being tall and relatively narrow.

Cleaning access

Units commonly feature designs that facilitate easy cleaning, such as quick-release clamps or removable components.

Frequently Asked Questions

• What types of products can a funnel feeder handle?

  Funnel feeders are designed for viscous and semi-liquid food products such as batters, creams, sauces, purees, and pastes. The specific viscosity range depends on the feeder's discharge mechanism.

• Is this unit suitable for abrasive products?

• How is product flow controlled?

• What maintenance is typically required for a funnel feeder?

• Can this unit be integrated into an existing production line?