Gallenkamp - Gallenkamp Magnetic stirrer

Applications & Use Cases

• Used in chemical laboratories for mixing solutions.
• Commonly employed in biological research for cell culture preparation.
• Utilised in pharmaceutical R&D for dissolving active ingredients.
• Applicable in quality control processes for sample homogenisation.

Typical Specifications

Typical stirring capacity

Units of this type commonly handle volumes from 100ml up to 5 litres, though larger laboratory models can accommodate more.

Power supply

Typically operates on a standard UK single-phase supply, 230V, 50Hz.

Stirring speed range

Most magnetic stirrers offer variable speed control, typically ranging from 100 to 1500 RPM.

Plate material

Commonly features a ceramic or stainless steel top plate for chemical resistance and easy cleaning.

Footprint

For this class of equipment, the footprint is typically compact, designed for benchtop use in a laboratory setting.

Heating function

Some models integrate a heating element, allowing for simultaneous stirring and temperature control, though this is not universal.

Frequently Asked Questions

• What is a magnetic stirrer used for?

  A magnetic stirrer is used to mix liquids by creating a rotating magnetic field that causes a stir bar (flea) immersed in the liquid to spin. This provides efficient, hands-free mixing.

• How do I choose the right size stir bar?

• Can this stirrer handle viscous liquids?

• What maintenance is required for a magnetic stirrer?

• Is this unit suitable for continuous operation?