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Product category: Chocolate & Sweet Equipment
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Gami - Chocolate Heating Tunnel by Gami is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Gami - Gami - Chocolate Heating Tunnel
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GAMI heating tunnels are used to obtain perfect drying of products covered with fondant. Heating takes place via ring air recirculation with adjustable flow controlled by an electronic board and infrared heaters with ceramic insulation. The tunnels are equipped with 2 independent heating groups with regulation up to a maximum of 75°C. The width of the stainless steel band is 300 mm for the TU300F model and 400 mm for the TU400F model. The advancement speed of the stainless steel belt is adjustable for both models.
Pennsylvania, United States8,794 km away
Stock Number
1098
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Drying fondant-covered confectionery products.
- Pre-heating chocolate moulds.
- Maintaining chocolate at a consistent temperature during processing.
- Setting glazes or coatings on baked goods.
Typical Specifications
- Heating Method
- Typically features ring air recirculation and infrared heaters.
- Temperature Control
- Commonly includes independent heating groups with regulation up to approximately 75°C.
- Belt Material
- Units of this type typically utilise a stainless steel conveyor belt.
- Belt Width
- For this class of equipment, belt widths commonly range from 300mm to 400mm.
- Belt Speed
- The advancement speed of the conveyor belt is typically adjustable.
- Power Supply
- Commonly requires a 3-phase electrical supply, voltage to be confirmed with seller.
- Construction Material
- Often constructed from food-grade stainless steel for hygiene and durability.
Frequently Asked Questions
- Its primary function is to provide controlled heating for products, often for drying fondant, pre-heating, or maintaining chocolate at a specific temperature during confectionery production.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.