GAMI melting tanks are designed to melt large quantities of chocolate which is then used to feed tempering or enrobing machines. Inside the tank, built in AISI 304 steel, a mixer keeps the chocolate fluid and homogeneous. In order to preserve the organoleptic properties of the chocolate, the heating is entrusted to a bain-marie system, controlled by a thermoregulator. The tanks can be equipped with a system to transport the chocolate to the machines for which they are intended (TS50C / TS120 C / TS250C / TS300C) using a screw conveyor and stainless steel pipes with a heated jacket.