What types of coatings can this machine apply?

This Gaser unit is a combi machine, designed to apply both liquid batter and dry breading or flour coatings in a single process.

Is this machine suitable for different product sizes?

While the belt width is fixed, the machine can typically handle a range of product sizes that fit within the 150mm width. Adjustment for product thickness may be possible.

What are the typical maintenance requirements?

Regular cleaning is essential for hygiene. Maintenance typically involves checking and replacing worn belts, motors, and pumps, as well as ensuring all safety features are operational.

Can this machine be integrated into an existing production line?

Yes, units of this type are commonly designed for integration into existing processing lines, often placed after forming and before frying or cooking stages.

What is the benefit of a combined batter and breader machine?

A combined unit saves floor space and can streamline the coating process by performing both steps sequentially within one machine, reducing product handling.

Used Gaser Batter and Breader - Meat Coating, photo 1

Used Gaser Batter and Breader - Meat Coating, photo 2

Used Gaser Batter and Breader - Meat Coating

used Equipment

Recently Sold

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Gaser Batter and Breader

Price: Contact seller for price

Batter and breader combi machine.
Make: Gaser.
This one machine combines both enrobing and breading.
150mm belt width.
Upto 2000 pcs per hr, 15m min belt speed.
1.44m long.
Very Good Condition.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in meat processing facilities for applying a liquid batter coating to products.
Suitable for operations requiring a dry breadcrumb or flour coating on various food items.
Often integrated into production lines for chicken, fish, or vegetable products.
Applicable in facilities producing ready meals or convenience foods requiring coated components.

Typical throughput: Units of this class commonly achieve throughputs of up to 2000 pieces per hour, depending on product size and type.
Belt width: For this model, a 150mm belt width is specified, which is common for medium-volume applications.
Machine length: This particular unit has a length of 1.44m, indicating a compact footprint for a combined batter and breader.
Belt speed: Typically, belt speeds can be adjusted, with a minimum of 15 metres per minute commonly found on units of this type.
Power supply: Most industrial batter and breading machines operate on a 3-phase electrical supply, commonly 400V.
Construction material: Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.

Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.