What is the primary function of a batter mixer like the MK70?

The primary function is to create a homogenous and consistent batter or marinade mixture, ensuring uniform coating of food products.

Is this unit suitable for viscous liquids?

Yes, units of this type are generally designed to handle a range of viscosities, from thin marinades to thicker batters. Performance may vary with extremely high viscosity products.

What maintenance is typically required for a used batter mixer?

Routine maintenance typically involves thorough cleaning after each use, inspection of seals and bearings, and checking electrical connections. Regular servicing by a qualified technician is recommended.

Can this mixer be integrated into an existing processing line?

Yes, batter mixers like the MK70 are often designed for standalone operation or integration into automated lines, depending on the specific setup and required throughput.

What should I consider regarding spare parts for a used unit?

When purchasing a used unit, it is advisable to inquire about the availability of common wear parts such as seals, gaskets, and agitator components. While the manufacturer is unknown for this specific model, parts for GEA Koppens equipment are generally available.

Used MK70 Batter Mixer - Mixers & Stirrers, photo 1

Used MK70 Batter Mixer - Mixers & Stirrers, photo 2

Used MK70 Batter Mixer - Mixers & Stirrers, photo 3

Used MK70 Batter Mixer - Mixers & Stirrers

used Equipment

Recently Sold

Verified seller

GEA - MK70 Batter Mixer

Name: MK70 Batter Mixer
Brand: GEA
SKU: 4483
Availability: SoldOut

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4483

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for consistent mixing of batters and marinades for coating meat, poultry, fish, and vegetable products.
Suitable for preparing slurries and glazes in various food processing lines.
Can be integrated into automated breading and frying lines for continuous product flow.

Typical capacity: For this class of equipment, capacities commonly range from 50 to 100 litres, suitable for batch or continuous operations.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage.
Construction material: Most food processing mixers, including the MK70, are constructed from food-grade stainless steel for hygiene and durability.
Mixing mechanism: Typically features an agitator or paddle system designed for thorough and consistent mixing of liquid and semi-liquid ingredients.
Footprint: The footprint for a mixer of this capacity is generally compact, suitable for integration into existing processing lines, but buyers should confirm exact dimensions.
Control system: Commonly includes a basic control panel for start/stop, speed adjustment, and timer functions.

The primary function is to create a homogenous and consistent batter or marinade mixture, ensuring uniform coating of food products.

Lab mixers and stirrers hold strong reputations for reliability and durability. Buyers typically prioritise motor condition, speed range suitability, and vessel compatibility when purchasing used units. The equipment category is valued for consistent performance across research and production settings. Key strengths include robust construction, straightforward maintenance, and long operational lifespans. Corrosion resistance of wetted parts merits careful inspection. These devices remain dependable workhorses in pharmaceutical, biotech, and laboratory environments, offering solid value when sourced from reputable sellers with clear service histories.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.