What maintenance is typically required for a tempura batter applicator?

Routine maintenance typically involves daily cleaning of all food contact surfaces, checking conveyor belts for wear, and periodic inspection of pumps and motors. Regular lubrication of moving parts is also common.

Can this machine handle other types of batter?

While specifically designed for tempura, some units may be adaptable for other light batters. However, optimal performance is usually achieved with the intended batter consistency.

What ancillary equipment is needed to operate this unit?

This unit typically requires an upstream product feed system, a batter mixing and recirculation system, and a downstream frying or cooking line. A suitable water supply for cleaning is also essential.

Is this unit suitable for continuous operation?

Yes, industrial batter applicators like the TD400 are designed for continuous, high-volume operation within a production line environment.

What are the typical hygiene considerations for this type of equipment?

Hygiene is paramount. Units commonly feature easily removable components for cleaning, CIP (Clean-In-Place) capabilities, and smooth, crevice-free stainless steel surfaces to prevent bacterial build-up.

Used TD400 Tempura Batter Applicator - Meat Coating, photo 1

Used TD400 Tempura Batter Applicator - Meat Coating, photo 2

Used TD400 Tempura Batter Applicator - Meat Coating, photo 3

Used TD400 Tempura Batter Applicator - Meat Coating

used Equipment

Available

Verified seller

GEA - TD400 Tempura Batter Applicator

Name: TD400 Tempura Batter Applicator
Brand: GEA
SKU: 4484
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4484

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying tempura batter to poultry, fish, and seafood products.
Coating vegetables and other food items prior to frying.
Used in production lines for prepared meals and frozen foods.
Suitable for high-volume industrial food processing operations.

Typical capacity: Throughput can vary significantly but units of this class commonly handle several hundred kilograms per hour, depending on product size and line speed.
Power supply: Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Units are generally constructed from food-grade stainless steel for hygiene and durability.
Batter type: Specifically designed for tempura-style batters, known for their light consistency.
Conveyor width: For this class of equipment, conveyor widths commonly range from 400mm to 600mm, influencing product throughput.
Footprint: A TD400 model typically requires a floor space of approximately 2 to 3 metres in length and 1 to 1.5 metres in width, excluding infeed and outfeed conveyors.

Routine maintenance typically involves daily cleaning of all food contact surfaces, checking conveyor belts for wear, and periodic inspection of pumps and motors. Regular lubrication of moving parts is also common.

Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.