- Typical capacity
- For this class of twin-lane slicer, throughput can typically range from 100 to 200 slices per minute per lane, depending on product size and desired slice thickness.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Slice thickness range
- Typically adjustable from approximately 2mm to 10mm, allowing for various product specifications.
- Product feed
- Designed for pre-trimmed salmon fillets, commonly weighing between 1kg and 3kg.
- Construction material
- Primarily constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A twin-lane slicer typically requires a floor space of around 2.5m x 1.5m, plus space for access and maintenance.
- Safety features
- Commonly includes interlocked guards, emergency stop buttons, and blade covers for operator safety.