What maintenance is typically required for a salmon slicer?

Regular cleaning and sanitation are crucial. Blade sharpening or replacement, lubrication of moving parts, and inspection of electrical components are also common maintenance tasks.

Can this machine handle different fish species?

While optimised for salmon, some slicers can be adapted for other firm-fleshed fish. Buyers should confirm compatibility with the seller for specific applications.

What are the typical safety features on such equipment?

Common safety features include emergency stop buttons, interlocked guards, and safety sensors to prevent operation when access panels are open. Always review the manufacturer's safety manual.

How is slice thickness adjusted on these machines?

Slice thickness is typically adjusted via a control panel or mechanical settings, allowing operators to fine-tune the cut for different product requirements.

What kind of product presentation does a 'D-cut' offer?

A 'D-cut' typically refers to an angled slice, which can enhance the visual appeal and perceived portion size of the product.

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Used Geba WSM100D Salmon Slicer - Fish Equipment

used Equipment

Recently Sold

Verified seller

Geba WSM100D Salmon Slicer

Name: Geba WSM100D Salmon Slicer
Brand: Geba
SKU: geba-wsm100d-salmon-slicer-sold-49970a4d
Availability: Discontinued

Price: Contact seller for price

Salmon Slicer

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

WSM 100D

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing fresh or smoked salmon fillets into precise slices for retail or catering.
High-volume production lines requiring consistent slice thickness and presentation.
Food manufacturing facilities specialising in seafood products.
Preparation of portion-controlled salmon for ready meals or deli counters.

Typical throughput: Units of this class commonly offer throughputs of up to 100 slices per minute per lane, depending on product size and desired thickness.
Slicing method: This model is specified as a 'D-cut' slicer, typically producing a characteristic angled slice.
Lane configuration: Twin-lane systems are common for increased productivity, allowing two fillets to be processed simultaneously.
Power supply: Industrial food processing equipment of this type typically requires a 3-phase electrical supply, commonly 400V.
Construction material: For hygiene and durability in food environments, such machines are typically constructed from stainless steel.
Slice thickness: Units in this category commonly offer adjustable slice thickness to meet various product specifications.

Regular cleaning and sanitation are crucial. Blade sharpening or replacement, lubrication of moving parts, and inspection of electrical components are also common maintenance tasks.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.