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160 Grinder by General is a used meat grinders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 160 Grinder - Meat Grinders, photo 1
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    Used 160 Grinder - Meat Grinders

    used Equipment

    Recently Sold

    Verified seller

    General - 160 Grinder

    Copied to clipboard!
    Price: Contact seller for price
    General Grinder 160 160L capacity Note: ISCA can modify the voltage to suit your application.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4138

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Commercially used for coarse and fine grinding of various meat products, including beef, pork, and poultry.
    • Suitable for preparing ingredients for sausages, burgers, and other processed meat items.
    • Utilised in butcheries, abattoirs, and food manufacturing facilities for high-volume meat preparation.
    • Can be used for grinding other food products, such as fish, vegetables, or pet food ingredients, depending on specific setup.

    Typical capacity
    For a 160L grinder, the hopper capacity is 160 litres. Throughput rates vary significantly based on product type, grind plate size, and motor power.
    Power supply
    Units of this class commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz in the UK. The seller notes voltage modification is possible.
    Grind plate diameter
    A '160' grinder typically refers to a cutting system with a 160mm diameter grind plate, allowing for various levels of fineness.
    Construction material
    Food-grade stainless steel is standard for contact parts and housing to ensure hygiene and durability.
    Feed system
    Units of this size commonly feature a worm screw or auger feed system to push product through the grinding plates.
    Safety features
    Typical safety features include emergency stop buttons, interlocked guards, and protective covers over moving parts.

    • Regular cleaning and sanitisation are essential. Key maintenance includes checking and replacing worn cutting knives and plates, inspecting seals, and ensuring motor and gearbox lubrication as per manufacturer guidelines.

    Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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