- Typical capacity
- Units in this class commonly feature a working volume of around 150-180 litres, with a total volume of 200 litres.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz.
- Construction material
- For food processing, these mixers are invariably constructed from stainless steel, often 304 grade, for hygiene and durability.
- Mixing mechanism
- Features a paddle agitator design, suitable for gentle yet thorough mixing of various product consistencies.
- Discharge method
- Units of this type commonly incorporate a tilting barrel mechanism for efficient product discharge.
- Safety features
- Typically includes safety guards and interlocks to protect operators during use.
- Footprint
- For this class of equipment, a typical footprint might be approximately 1.5m x 1m, though this varies by manufacturer.