General - Paddle Mixer with Tilting

Applications & Use Cases

• Mixing dry ingredients such as spices, flours, or granular products in bakeries and food production.
• Blending wet or semi-liquid food products, including sauces, marinades, and doughs.
• Homogenising various food components to achieve consistent texture and distribution.
• Coating food items with glazes, oils, or seasonings.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 to 500 litres, depending on the specific model and density of the product.

Power supply

Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz.

Mixing mechanism

Features paddle agitators designed for gentle yet thorough mixing, suitable for delicate or viscous products.

Tilting function

The tilting mechanism facilitates easier discharge of mixed product and simplifies cleaning procedures.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

For a unit of this type, the overall footprint commonly requires approximately 1.5m x 1.5m of floor space, plus operational clearance.

Frequently Asked Questions

• What types of products are best suited for a paddle mixer?

  Paddle mixers are effective for blending powders, granules, pastes, and viscous liquids, particularly where gentle mixing is required to maintain product integrity.

• How does the tilting function benefit operation?

• What maintenance is typically required for a used paddle mixer?

• Can this mixer handle both wet and dry ingredients?

• What safety features should I look for on a used unit?