What are the primary benefits of stainless steel steps in food processing?

Stainless steel offers excellent corrosion resistance, is easy to clean and sanitise, and meets strict hygiene standards required in food processing environments.

Are these steps suitable for wet environments?

Yes, stainless steel steps are inherently suitable for wet and washdown environments due to their material properties and typical design with drainage features.

Do these steps require any specific power supply?

No, stainless steel steps are passive equipment and do not require any external power supply.

What maintenance is typically required for stainless steel steps?

Maintenance is minimal, primarily involving regular cleaning and inspection for any damage or wear to treads and welds to ensure continued safety and hygiene.

Can these steps be customised or modified?

While some modifications may be possible, it is best to consult with the seller or a specialist to ensure any alterations maintain structural integrity and safety standards.

Used Stainless Steel Steps - Work Tables & Surfaces, photo 1

Used Stainless Steel Steps - Work Tables & Surfaces, photo 2

Used Stainless Steel Steps - Work Tables & Surfaces, photo 3

Used Stainless Steel Steps - Work Tables & Surfaces, photo 4

Used Stainless Steel Steps - Work Tables & Surfaces

used Equipment

Available

Verified seller

General - Stainless Steel Steps

Name: Stainless Steel Steps
Brand: General
SKU: 4258
Availability: InStock

Price: Contact seller for price

All stainless steel steps with platform. Good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4258

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Providing safe elevated access to processing machinery and tanks.
Facilitating inspection and maintenance tasks in hygienic environments.
Allowing operators to reach ingredients or controls on elevated platforms.
Used in washdown areas where hygiene and corrosion resistance are critical.

Construction Material: Typically 304-grade stainless steel, occasionally 316-grade for enhanced corrosion resistance.
Number of Steps: Commonly ranges from 2 to 5 steps, depending on the required platform height.
Platform Height: For this class of equipment, platform heights typically range from 500mm to 1500mm.
Step Width: Typically 600mm to 1000mm for comfortable and safe access.
Load Capacity: Units of this type are generally designed to support at least 150kg to 200kg.
Safety Features: Commonly includes anti-slip treads, handrails, and a stable, wide base.
Mobility: Some units are static, while others may feature castors for easy repositioning.

Stainless steel offers excellent corrosion resistance, is easy to clean and sanitise, and meets strict hygiene standards required in food processing environments.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.