General - Trimming Line 12 Station

Applications & Use Cases

• Processing of various meat cuts, including beef, pork, and lamb.
• Trimming and portioning of poultry, such as chicken and turkey.
• Preparation of fish fillets and seafood products.
• Used in large-scale abattoirs, meat processing plants, and food manufacturing facilities.

Typical Specifications

Typical throughput

Throughput for this class of equipment is highly dependent on product type and operator efficiency, but a 12-station line can typically handle significant volumes.

Power supply

Conveyor systems commonly operate on standard industrial three-phase power, typically 400V, 50Hz in the UK.

Footprint

A 12-station line of this type typically requires a substantial linear space, as indicated by the 11m total length for this unit.

Construction materials

Units of this type are commonly constructed from food-grade stainless steel for hygiene and durability.

Water supply

Each station typically requires a dedicated potable water supply for cleaning and rinsing during operation.

Maintenance requirements

Regular cleaning and sanitisation are essential. Mechanical components, such as conveyor belts and motors, require routine inspection and maintenance.

Frequently Asked Questions

• What kind of products can be processed on this line?

  Trimming lines are versatile and commonly used for various meat, poultry, and fish products requiring manual trimming, deboning, or portioning.

• Is this line suitable for high-volume production?

• What are the typical hygiene features of such a line?

• Can the line be reconfigured or extended?

• What are the space requirements for installation?