What types of meat can this mincer process?

This type of mincer is generally suitable for processing various types of red meat, poultry, and fish. The specific cut and pre-preparation may influence performance.

Is this unit easy to clean?

Units with stainless steel components are typically designed for ease of cleaning, with removable parts for thorough sanitation. Regular cleaning is essential for hygiene.

What maintenance is typically required?

Routine maintenance for a meat mincer involves regular cleaning, inspection of cutting elements (knives and plates), and checking seals and bearings. Sharpening or replacing worn parts is also common.

Can the grind size be changed?

Yes, the grind size is determined by the plate (or 'hole plate') inserted into the mincer. Different plates with varying hole diameters can be purchased and interchanged to achieve the desired texture.

What are the power requirements for a mincer of this size?

Mincers with a 100mm plate typically require a robust electrical supply, often three-phase. It is crucial to confirm the exact voltage and power draw with the seller to ensure compatibility with your facility.

Used Unigrind 100 Meat Mincer - Meat Grinders, photo 1

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Used Unigrind 100 Meat Mincer - Meat Grinders

used Equipment

Available

Verified seller

General - Unigrind 100 Meat Mincer

Name: Unigrind 100 Meat Mincer
Brand: General
SKU: 4135
Availability: InStock

Price: Contact seller for price

General Unigrind 100 Mincer 3.9'' (100 mm) plate diameter All stainless steel head/ worm/ ring Fully guarded mince head Very good condition. Note: ISCA can modify the voltage to suit your application.

Pennsylvania, United States

8,795 km away

Stock Number

4135

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing various ground meat products for butcher shops and small-scale processors.
Preparing ingredients for sausages, burgers, and other processed meat items.
Grinding fresh or pre-cut meat for catering and restaurant use.
Processing poultry and fish for specific culinary applications.

Plate Diameter: This unit features a 100 mm (3.9 inch) plate diameter, suitable for a range of grinding tasks.
Typical Throughput: For this class of mincer, throughput can typically range from 200 to 500 kg per hour, depending on the product and plate size.
Construction Material: Units of this type commonly feature all stainless steel construction for the head, worm, and ring, ensuring hygiene and durability.
Power Supply: Meat mincers in this category typically operate on a three-phase electrical supply, though voltage can often be adapted.
Safety Features: Commonly, these machines include fully guarded mince heads and emergency stop functions for operator safety.
Footprint: A Unigrind 100 mincer typically has a compact footprint, making it suitable for spaces with limited room.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.