What types of meat can this mincer process?

A Unigrind 100 is typically designed to process various types of raw meat, including beef, pork, lamb, and poultry, for mincing purposes.

Is this unit suitable for continuous operation?

Units of this size are generally robust enough for continuous operation in small to medium production environments, but specific duty cycles should be confirmed with the seller.

What maintenance is typically required for a meat mincer?

Regular cleaning of all food contact parts, inspection of blades and plates for wear, and checking seals and lubrication points are standard maintenance practices.

Can the mince texture be adjusted?

Yes, the mince texture is adjusted by changing the mincer plates, which are available in various hole sizes. Buyers should confirm included plates or availability of others.

What are the common safety features on a mincer of this type?

Common safety features include guarded feed openings, emergency stop buttons, and interlocks to prevent operation when guards are open. This unit is noted to have a fully guarded mince head.

Used Unigrind 100 Meat Mincer - Meat Grinders, photo 1

Used Unigrind 100 Meat Mincer - Meat Grinders, photo 2

Used Unigrind 100 Meat Mincer - Meat Grinders, photo 3

Used Unigrind 100 Meat Mincer - Meat Grinders, photo 4

Used Unigrind 100 Meat Mincer - Meat Grinders, photo 5

Used Unigrind 100 Meat Mincer - Meat Grinders, photo 6

Used Unigrind 100 Meat Mincer - Meat Grinders, photo 7

Used Unigrind 100 Meat Mincer - Meat Grinders

used Equipment

Available

Verified seller

Unigrind 100 Meat Mincer

Name: Unigrind 100 Meat Mincer
SKU: 4135
Availability: InStock

Price: Contact seller for price

General Unigrind 100 Mincer.

3.9'' (100 mm) plate diameter.

All stainless steel head/ worm/ ring.

Fully guarded mince head.

Very good condition.

Note: ISCA can modify the voltage to suit your application.

Pennsylvania, United States

8,795 km away

Stock Number

4135

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butcher shops for preparing minced meat products.
Small to medium-scale food processing facilities for various meat preparations.
Restaurants and catering businesses requiring fresh mince.
Speciality food producers for sausages and other ground meat items.

Plate Diameter: 100 mm (3.9 inches), suitable for a range of mince textures.
Construction Material: Typically all stainless steel for hygiene and durability, as noted for the head, worm, and ring.
Power Supply: Commonly 3-phase industrial power, though voltage modifications may be possible as indicated.
Safety Features: Units of this type commonly include fully guarded mince heads to protect operators.
Throughput: For this class of equipment, throughput is typically suitable for batch processing or continuous operation in smaller facilities.
Footprint: Benchtop or freestanding, depending on the specific model variant, designed for efficient use of space.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.