- Typical capacity
- For this class of equipment, capacities commonly range from 100 to 200 litres, with the VSM 150 model suggesting a 150-litre working volume.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Construction material
- The drum and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Vacuum capability
- VSM models often incorporate a vacuum system to accelerate marination and improve product texture.
- Control system
- Commonly features a programmable logic controller (PLC) with a touchscreen interface for setting process parameters like speed, time, and vacuum level.
- Footprint
- A unit of this capacity typically requires a floor space of approximately 1.5m x 1.0m, plus access for loading and unloading.