Glass GmbH VSM 150 Mixer Marinator

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Mixing salads, vegetables, and other delicate food items without damage.
• Tumbling and coating snacks, nuts, and confectionery with spices or glazes.
• Massaging cured meats to improve texture and distribution of brines.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 to 200 litres, with the VSM 150 model suggesting a 150-litre working volume.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

The drum and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Vacuum capability

VSM models often incorporate a vacuum system to accelerate marination and improve product texture.

Control system

Commonly features a programmable logic controller (PLC) with a touchscreen interface for setting process parameters like speed, time, and vacuum level.

Footprint

A unit of this capacity typically requires a floor space of approximately 1.5m x 1.0m, plus access for loading and unloading.

Frequently Asked Questions

• What is the primary benefit of using a vacuum mixer marinator?

  Vacuum marinators draw marinades deeper into the product fibres, resulting in faster and more uniform flavour penetration, reduced processing times, and improved product yield and tenderness.

• Can this machine handle delicate products?

• What kind of maintenance is typically required?

• Is this unit suitable for both wet and dry ingredients?

• What safety features are commonly found on these machines?