- Typical capacity
- For this class of equipment, capacities commonly range from 50 to 300 litres, with 150 litres being a common mid-range size.
- Power supply
- Units of this type typically operate on a standard industrial three-phase power supply, commonly 400V, 50Hz.
- Construction material
- The drum is typically made from food-grade stainless steel or, as in this case, glass, for hygiene and durability.
- Mixing mechanism
- These units commonly employ a rotating drum with internal baffles to ensure gentle yet thorough mixing and marinating.
- Control interface
- Modern units often feature a multi-functional control display for setting parameters such as speed, vacuum (if applicable), and cycle time.
- Mobility
- Many units are fitted on mobile frames with castors, allowing for easy repositioning within a production facility.