Glass VSM150 Mixer

Applications & Use Cases

• Marinating and massaging meat products to enhance flavour and texture.
• Mixing liquid and semi-liquid food ingredients for sauces, dressings, and batters.
• Blending powdery food products such as spices, flours, or dry mixes.
• Homogenising various food components in a controlled environment.

Typical Specifications

Typical capacity

Units in this class commonly feature capacities around 150kg, suitable for batch processing.

Power supply

Typically requires a 3-phase electrical supply, common in industrial food processing environments.

Material construction

Often features a glass mixing vessel for visibility and inertness, with stainless steel components for hygiene and durability.

Discharge mechanism

Commonly includes a tilting mechanism for efficient and controlled product discharge.

Vacuum capability

Units of this type often incorporate a vacuum pump, beneficial for marinating and de-aerating products.

Mobility

Frequently designed with castors or wheels for easy repositioning within a facility.

Lid type

Typically fitted with a stainless steel lid, often designed for vacuum sealing.

Frequently Asked Questions

• What are the primary benefits of a glass mixing vessel?

  A glass mixing vessel allows for visual monitoring of the mixing process and offers excellent chemical resistance, which is beneficial for various food products. It also provides a smooth, non-porous surface for hygiene.

• Why is a vacuum pump included with this type of mixer?

• Is this mixer suitable for both wet and dry ingredients?

• What maintenance is typically required for a mixer of this kind?

• What are the common safety features on such equipment?