Goodnature X-1 Mini Juicer

Applications & Use Cases

• Small-scale juice production for cafes, restaurants, and health food shops.
• Development and testing of new juice recipes in a commercial setting.
• Processing of fruits and vegetables for cold-pressed juice lines.
• On-demand juicing for customer-facing operations.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 10 to 30 litres per hour, depending on the produce.

Power supply

Units of this type commonly require a standard single-phase 230V UK electrical supply.

Footprint

The Goodnature X-1 Mini is designed for countertop use, typically requiring a compact space of around 60cm x 60cm.

Juicing method

This model utilises a two-stage process involving triturating (grinding) followed by hydraulic pressing to extract juice.

Materials

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Suitable feed

It is suitable for a wide range of fruits and vegetables, including leafy greens, apples, and root vegetables, typically requiring pre-cutting for larger items.

Frequently Asked Questions

• What kind of juice does the Goodnature X-1 Mini produce?

  It is designed to produce high-quality, cold-pressed juice, known for its nutrient retention and longer shelf life compared to centrifugal juicers.

• Is this unit suitable for high-volume production?

• What maintenance is typically required for this juicer?

• Can this juicer process nuts or seeds?

• Are spare parts readily available for Goodnature X-1 Mini units?