- Typical capacity
- Holding tanks for this class of equipment commonly range from 100 to 500 litres, with continuous throughput dependent on product viscosity and desired aeration.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V or 480V, to operate the high-shear mixer and integrated pump.
- Materials of construction
- Food processing equipment like this is invariably constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.
- Mixing mechanism
- Features a rotor-stator head for high shear mixing and aeration, often with adjustable speed and gap settings for process control.
- Control features
- Commonly includes pressure gauges, flow controls, and regulators for precise management of aeration and product flow.
- Footprint
- While compact for continuous systems, the overall footprint will include the mixer, holding tank, and integrated pump, typically requiring a dedicated area for installation.