What types of products can a planetary mixer handle?

Planetary mixers are highly versatile, suitable for a wide range of products including various doughs, batters, creams, icings, and fillings. The interchangeable tools allow for different mixing actions.

Is this mixer suitable for heavy doughs?

Yes, with the appropriate dough hook attachment, planetary mixers are designed to handle various dough consistencies, including heavier bread doughs, within their specified capacity limits.

What are the benefits of the bowl removal feature without tool removal?

This feature can significantly improve workflow efficiency by allowing operators to quickly remove and replace bowls without the extra step of detaching the mixing tool, potentially speeding up production cycles.

Are programmable controls necessary?

While not always standard, optional programmable controls offer enhanced versatility and can streamline repetitive mixing tasks. They allow for consistent results and can reduce operator intervention.

What maintenance is typically required for a planetary mixer?

Routine maintenance typically involves cleaning the bowl and tools after each use, checking for wear on moving parts, and ensuring lubrication points are maintained as per the manufacturer's guidelines. Regular servicing is recommended.

Used Microbakery Planetary Mixer - Dough Mixers, photo 1

Used Microbakery Planetary Mixer - Dough Mixers, photo 2

Used Microbakery Planetary Mixer - Dough Mixers, photo 3

Used Microbakery Planetary Mixer - Dough Mixers

used Equipment

Available

Verified seller

Ram - Microbakery Planetary Mixer

Name: Microbakery Planetary Mixer
Brand: Ram
SKU: 1118
Availability: InStock

Price: Contact seller for price

The Ram planetary mixers are suitable for mixing a wide range of products, and provide mixing by means of a rotating tool and a fixed-positioned bowl. The mixer is suitable for dough and pastry as well as many other fillings, batters, creams, icing etc. Features: -All models are supplied with a stainless steel bowl and well as three interchangeable tools. -Models up to 60 litres can be supplied on a single phase supply. -Ram's planetary mixers are available from 40 to 100 litre models. -The unique selling point of Ram planetary mixers is the ability for the operator to remove the bowl from the machine, without removing the tool, which can speed up production. -Optional programmable controls provides further versatility and can streamline the mixing process.

Pennsylvania, United States

8,795 km away

Stock Number

1118

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Mixing various dough types for bread, pastries, and cakes.
Preparing batters for muffins, pancakes, and other baked goods.
Whipping creams, meringues, and icings for confectionery applications.
Blending fillings for pies, tarts, and other desserts.
Suitable for small-batch production in microbakeries, cafes, and catering kitchens.

Typical capacity: For this class of equipment, capacities commonly range from 40 to 100 litres.
Power supply: Units up to approximately 60 litres can typically operate on a single-phase supply; larger models commonly require a three-phase supply.
Construction material: Typically supplied with a stainless steel bowl and durable cast iron or steel housing for longevity and hygiene.
Included tools: Commonly includes a whisk, beater, and dough hook for versatile mixing applications.
Speed settings: Units of this type typically offer multiple speed settings for precise control over the mixing process.
Footprint: Compact design, suitable for smaller commercial kitchen spaces, with dimensions varying by capacity.

Planetary mixers are highly versatile, suitable for a wide range of products including various doughs, batters, creams, icings, and fillings. The interchangeable tools allow for different mixing actions.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.