What types of products can a planetary mixer handle?

Planetary mixers are highly versatile and suitable for a wide range of products including doughs, batters, creams, icing, fillings, and various other food mixtures.

Can I remove the bowl without removing the mixing tool?

Some planetary mixer designs, such as Ram's, offer the convenience of removing the bowl without first detaching the mixing tool, which can streamline operations.

Are spare parts and servicing readily available for Ram mixers in the UK?

Ram is a known manufacturer, and typically, spare parts and servicing for their equipment are accessible through authorised distributors and service providers in the UK.

What are the benefits of programmable controls?

Programmable controls offer the ability to set and save specific mixing parameters, which can improve consistency, reduce operator intervention, and optimise mixing times for different recipes.

Is this mixer suitable for heavy doughs?

While planetary mixers can handle doughs, their suitability for very heavy or stiff doughs depends on the specific model's power and robust construction. For extremely heavy doughs, a spiral mixer might be more appropriate.

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Microbakery Planetary Mixer

Used Microbakery Planetary Mixer - Dough Mixers, photo 1

Used Microbakery Planetary Mixer - Dough Mixers

used Equipment

Available

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Ram - Microbakery Planetary Mixer

Name: Microbakery Planetary Mixer
Brand: Ram
SKU: 1118
Availability: InStock

Price: Contact seller for price

The Ram planetary mixers are suitable for mixing a wide range of products, and provide mixing by means of a rotating tool and a fixed-positioned bowl.

The mixer is suitable for dough and pastry as well as many other fillings, batters, creams, icing etc.

Features:

All models are supplied with a stainless steel bowl and well as three interchangeable tools.
Models up to 60 litres can be supplied on a single phase supply.
Ram's planetary mixers are available from 40 to 100 litre models.
The unique selling point of Ram planetary mixers is the ability for the operator to remove the bowl from the machine, without removing the tool, which can speed up production.
Optional programmable controls provides further versatility and can streamline the mixing process.

Pennsylvania, United States

8,795 km away

Stock Number

1118

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Microbakeries and patisseries use these mixers for small to medium batch doughs and batters.
Restaurants and catering businesses utilise them for preparing various food mixtures, including sauces, fillings, and purees.
Speciality food producers employ planetary mixers for crafting artisan breads, cakes, and confectionery items.
Laboratories and test kitchens use smaller units for product development and recipe testing.

Typical capacity: For this class of equipment, capacities commonly range from 40 to 100 litres, as offered by Ram.
Power supply: Units up to approximately 60 litres can typically operate on a single-phase supply; larger models commonly require a three-phase connection.
Mixing action: Planetary mixers provide a thorough mixing action where the agitator rotates on its own axis while orbiting the bowl, ensuring comprehensive ingredient incorporation.
Included tools: Units of this type are typically supplied with a stainless steel bowl and a set of three interchangeable tools (e.g., whisk, beater, dough hook).
Material of construction: Bowls are typically stainless steel, with other contact parts often made from food-grade materials.
Control options: Commonly, these mixers feature manual controls, with optional programmable controls available for enhanced versatility and process repeatability.

Planetary mixers are highly versatile and suitable for a wide range of products including doughs, batters, creams, icing, fillings, and various other food mixtures.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.