- Typical capacity
- Throughput for this class of equipment commonly ranges from 20 to 60 fillets per minute, depending on fish size and operator efficiency.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate current draw for motor operation.
- Belt width
- For this model, the belt width is stated as 520mm, which is suitable for processing a range of salmon fillet sizes.
- Material construction
- Food processing equipment like this is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
- Suitable feed material
- This machine is specifically noted for its effectiveness on fresh salmon, but similar units can often process other fish species.
- Footprint
- The overall footprint for a machine with infeed and outfeed conveyors typically requires a dedicated area of approximately 2-3 metres in length and 1-1.5 metres in width.
- Skinning method
- Grasselli skinning machines commonly utilise a belt-fed system with a rotating blade or roller mechanism to efficiently separate skin from flesh.