Groen DEE420 Tilting Kettle

Applications & Use Cases

• Used in commercial kitchens and food production facilities for batch cooking.
• Suitable for preparing soups, stews, sauces, gravies, and braised meats.
• Utilised in catering operations for high-volume food preparation.
• Found in institutions such as hospitals and schools for large-scale meal production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 40 to 150 litres, with the listed unit being 75L.

Power supply

Units of this type typically require a 3-phase electrical supply for heating and operation.

Construction material

Commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.

Heating method

Typically jacketed for steam or electric heating, providing even heat distribution.

Discharge method

Features manual tilt discharge for controlled emptying of contents.

Footprint

Floor-standing models typically require a dedicated area, with dimensions varying by capacity.

Frequently Asked Questions

• What are the benefits of a tilting kettle?

  Tilting kettles offer efficient batch cooking, even heating through their jacketed design, and easy, controlled discharge, reducing manual handling.

• Is this kettle suitable for high-viscosity products?

• What maintenance is typically required for a Groen tilting kettle?

• Can this unit be integrated into an existing production line?

• What safety features are commonly found on these kettles?