Groen DEE420 Tilting kettle

• Large-batch cooking of soups, stews, sauces, and gravies in institutional kitchens.
• Braising and simmering meats, vegetables, and other ingredients in food processing facilities.
• Preparing confectionery items like custards, puddings, and fillings.
• Heating and holding liquids or semi-liquid products at controlled temperatures.

Typical capacity

For this class of equipment, capacities commonly range from 40 litres to over 300 litres; this unit is specified at 75 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, for heating and control systems.

Heating method

Groen DEE series kettles are typically electrically heated, utilising a jacketed design for even heat distribution.

Construction material

These kettles are predominantly constructed from stainless steel, suitable for food contact and ease of cleaning.

Discharge mechanism

This model features a manual tilt discharge, allowing for controlled emptying of contents.

Footprint

Floor-standing tilting kettles require adequate space for operation, including clearance for tilting and access for cleaning.

• What does 'jacketed' mean for a kettle?

  A jacketed kettle has a double-walled construction, creating a space (the 'jacket') between the inner and outer walls. Heating elements warm a fluid within this jacket, which then evenly transfers heat to the product in the kettle, preventing scorching.

• Is a 75L capacity suitable for my operation?

• What are the benefits of a tilting kettle?

• What maintenance is typically required for a used tilting kettle?

• Can this kettle be used for pressure cooking?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type