What are the benefits of a jacketed boiling pan?

A jacketed boiling pan provides indirect heat, preventing product scorching and ensuring uniform temperature distribution. This is crucial for delicate products or those requiring precise temperature control.

Can this kettle be used for pressure cooking?

Standard boiling pans like this are generally not designed for pressure cooking. They operate at atmospheric pressure. Specialised pressure kettles are required for such applications.

What maintenance is typically required for a gas-fired boiling pan?

Regular maintenance typically includes cleaning the kettle and lid, checking gas connections for leaks, inspecting burner components, and ensuring the tilting mechanism operates smoothly. Annual servicing by a qualified gas engineer is recommended.

Is this unit suitable for viscous products?

Yes, jacketed boiling pans are well-suited for viscous products due to their even heating and ability to maintain temperature without direct flame contact. The tipping mechanism aids in discharge.

What safety features should I look for?

Key safety features commonly include pressure relief valves for the jacket, safety cut-offs for gas supply, and robust locking mechanisms for the tilting function. Always ensure the unit complies with relevant safety standards.

Used Groen DH/1-40 Boiling pan kettle - Cooking Vessels & Kettles, photo 1

Used Groen DH/1-40 Boiling pan kettle - Cooking Vessels & Kettles, photo 2

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Used Groen DH/1-40 Boiling pan kettle - Cooking Vessels & Kettles, photo 9

Used Groen DH/1-40 Boiling pan kettle - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Groen DH/1-40 Boiling pan kettle

Name: Groen DH/1-40 Boiling pan kettle
SKU: 3632
Availability: InStock

Price: Contact seller for price

Groen DH/1-40 Boiling pan kettle, Serial: 77863, Stainless tipping kettle, jacketed, Natural gas, Heat input 24.5Kw, with lid, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3632

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale production of soups, stews, sauces, and gravies in commercial kitchens and food factories.
Cooking and reducing stocks and broths for further processing or direct consumption.
Preparing fillings for pies, pastries, and other baked goods.
Braising meats and vegetables in bulk for catering or ready-meal production.
Heating and holding liquids such as custards, purees, and glazes.

Typical capacity: Boiling pans of this model series commonly range from 40 to 150 litres. This specific unit is a 40-litre model.
Heating method: This unit is natural gas heated. Electrically heated and steam-heated jacketed kettles are also common for this class of equipment.
Power supply: This unit requires a 1-phase electrical supply, typically 230V, for controls and tilting mechanism. Gas-fired units will also require a gas connection.
Construction material: Units of this type are typically constructed from food-grade stainless steel for hygiene and durability, as is this unit.
Jacketed design: The jacketed design allows for even heating and prevents scorching, common on units of this type.
Tipping mechanism: Units like this feature a manual or powered tipping mechanism for easy discharge of contents.

A jacketed boiling pan provides indirect heat, preventing product scorching and ensuring uniform temperature distribution. This is crucial for delicate products or those requiring precise temperature control.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.