- Typical capacity
- Boiling pans of this model series commonly range from 40 to 150 litres. This specific unit is a 40-litre model.
- Heating method
- This unit is natural gas heated. Electrically heated and steam-heated jacketed kettles are also common for this class of equipment.
- Power supply
- This unit requires a 1-phase electrical supply, typically 230V, for controls and tilting mechanism. Gas-fired units will also require a gas connection.
- Construction material
- Units of this type are typically constructed from food-grade stainless steel for hygiene and durability, as is this unit.
- Jacketed design
- The jacketed design allows for even heating and prevents scorching, common on units of this type.
- Tipping mechanism
- Units like this feature a manual or powered tipping mechanism for easy discharge of contents.