Groen - Gas Heated Tilting Kettle

• Commercial kitchens and catering operations for batch cooking of soups, stews, and sauces.
• Food manufacturing facilities for preparing fillings, gravies, and confectionery bases.
• Institutional settings such as hospitals and universities for large-scale meal production.
• Bakeries for making fruit fillings, custards, and glazes.

Typical capacity

For this class of equipment, capacities commonly range from 40 to 150 litres, with 40 litres being a frequent smaller option.

Power supply

This unit is gas-heated, typically requiring a natural gas or LPG connection, alongside a standard single-phase electrical supply for controls and tilting mechanisms.

Heating method

Indirect gas heating via a steam jacket is common, offering even temperature distribution and preventing scorching.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Tilting mechanism

Commonly features a manual hand crank or an electric motor for controlled discharge of contents.

Footprint

A 40-litre tilting kettle typically requires a floor space of approximately 800mm x 800mm, plus clearance for operation and maintenance.

• What are the benefits of a tilting kettle?

  Tilting kettles allow for easy and safe discharge of cooked product, reducing manual handling and facilitating cleaning. They are efficient for large batch cooking.

• What kind of gas supply is needed?

• How is a gas-heated kettle different from an electric one?

• What maintenance is typically required for a used tilting kettle?

• Can this kettle be used for delicate products?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type