- Typical capacity
- For this class of equipment, capacities commonly range from 40 to 150 litres, with 40 litres being a frequent smaller option.
- Power supply
- This unit is gas-heated, typically requiring a natural gas or LPG connection, alongside a standard single-phase electrical supply for controls and tilting mechanisms.
- Heating method
- Indirect gas heating via a steam jacket is common, offering even temperature distribution and preventing scorching.
- Construction material
- Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Tilting mechanism
- Commonly features a manual hand crank or an electric motor for controlled discharge of contents.
- Footprint
- A 40-litre tilting kettle typically requires a floor space of approximately 800mm x 800mm, plus clearance for operation and maintenance.