Groen Tdb/7-20 heated tilting kettle

• Large-scale preparation of soups, stews, sauces, and gravies in commercial kitchens.
• Cooking and holding of fillings for pies, pastries, and other baked goods.
• Batch processing of confectionery items suchates, custards, and jams.
• Reheating and holding of prepared foods in catering and institutional settings.

Typical capacity

This unit features two 20-litre removable bowls, offering a combined working capacity commonly found in smaller to medium-scale production environments.

Heating method

Units of this type typically utilise indirect heating, often steam or electric, for precise temperature control and to prevent scorching.

Mixing mechanism

The 'scrape surface' feature indicates an agitator designed to prevent product sticking and ensure even heat distribution, common for viscous products.

Discharge method

Tilting kettles facilitate easy and controlled emptying of cooked product, reducing manual handling.

Construction material

For food processing, these kettles are invariably constructed from stainless steel for hygiene and durability.

Power supply

Units with significant heating and mixing capabilities, such as this, commonly require a 3-phase electrical supply.

• What are the benefits of a tilting kettle?

  Tilting kettles offer ergonomic advantages for product discharge, reducing manual labour and spillage. They are particularly useful for viscous products or large batches that are difficult to scoop.

• Why is a 'scrape surface' mixer important?

• Can this kettle be used for different types of products?

• What maintenance is typically required for a unit like this?

• Is a 3-phase power supply always necessary for these kettles?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type