Grote 713 Slicer

Applications & Use Cases

• Slicing cooked and cured meats for deli counters and pre-packed portions.
• Processing various cheeses into uniform slices for retail or further processing.
• Shingling or stacking products for ready-meal components or sandwich lines.
• Bulk slicing of products for ingredient preparation in larger food manufacturing.

Typical Specifications

Typical throughput

Units of this type commonly achieve up to 90 strokes per minute per lane, depending on product and slice thickness.

Power supply

This specific unit is listed as 1-phase. Grote slicers in this class are typically available in 1-phase or 3-phase configurations.

Construction material

As described, the unit is constructed from stainless steel, which is standard for food processing equipment to ensure hygiene and durability.

Slicing capabilities

This model is designed for bulk slicing, stacking, and shingling, offering versatility for various product presentations.

Outfeed mechanism

The unit features a stainless mesh outfeed, commonly used for conveying sliced product efficiently.

Product suitability

Grote 713 slicers are well-suited for a range of products including cooked meats, cured meats, and various types of cheese.

Frequently Asked Questions

• What types of products can a Grote 713 Slicer process?

  The Grote 713 Slicer is typically used for slicing cooked meats, cured meats, and various cheeses. Its versatility allows for processing a range of textures and consistencies.

• What slicing patterns can this machine achieve?

• Is this unit suitable for continuous production?

• What are the typical maintenance requirements for a Grote 713 Slicer?

• Can slice thickness be adjusted on this machine?