What kind of maintenance does a used Salmco SM5418 slicer typically require?

Routine maintenance commonly involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking pneumatic and electrical components. Specific schedules will be detailed in the manufacturer's manual.

Can this slicer handle other types of fish or products?

While primarily designed for salmon, units of this type may be adaptable for other firm, boneless fish fillets or similar products. Buyers should confirm suitability with the seller for specific applications.

What spare parts are commonly needed for this model?

Commonly required spare parts include slicing blades, conveyor belts, various seals, and pneumatic components. Availability of specific parts should be discussed with the seller or manufacturer.

Is installation complex for a used unit?

Installation typically involves positioning the machine, connecting power and air supplies, and integrating it with existing conveyors or processing lines. The compact design and adjustable feet aid in easier setup.

What are the typical safety features on this type of slicer?

Units commonly feature interlocked safety guards, emergency stop buttons, and blade protection systems. Buyers should verify all safety features are operational and meet current standards.

Used SALMCO SM5418 Slicer - Fish Equipment, photo 1

Used SALMCO SM5418 Slicer - Fish Equipment, photo 2

Used SALMCO SM5418 Slicer - Fish Equipment, photo 3

Used SALMCO SM5418 Slicer - Fish Equipment

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SALMCO SM5418 Slicer

Name: SALMCO SM5418 Slicer
Brand: SALMCO
SKU: 00063
Availability: InStock

Price: Contact seller for price

The Salmco SM5418 slicer is designed for precise slicing of fresh salmon into uniform portions, ensuring consistent product quality and reliable operation. The machine allows adjustable slicing angle from 10° to 40° and slice thickness from 2 mm to 10 mm, providing flexibility for different product requirements. The unit is equipped with a dual-lane system, including two feeding conveyors and two outfeed roller systems, ensuring smooth product flow and high throughput. The slicer is constructed in stainless steel and designed for hygienic operation in chilled environments. It operates within a temperature range of –4 °C to +6 °C and is suitable for continuous industrial use. Control boxes (IP65) include pneumatic and PLC systems with an integrated heating unit, ensuring stable performance under varying conditions. The compact design with adjustable feet allows easy installation, operation, and cleaning. Capacity: Up to 160 cuts/min | Temperature Range: –4 °C to +6 °C | Slice Thickness: 2 – 10 mm | Power supply: 230 V / 1 / 50 Hz – 115 V / 1 / 60 Hz | Pneumatic: 700 kPa / 120 L/min | Power consumption: 1.5 kW | Dimensions: 1450 × 950 × 1345 mm (L × W × H) | Weight: Approx. 200 kg

Warsaw, Poland

6,117 km away

Model Number

SM5418

Stock Number

00063

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precision slicing of fresh salmon fillets in fish processing plants.
Portion control for smoked salmon products in food manufacturing.
Preparation of uniform fish slices for retail packaging.
High-throughput slicing operations requiring consistent product dimensions.

Typical throughput: For this class of equipment, throughput commonly ranges from 150 to 250 slices per minute per lane, depending on product size and thickness.
Slice thickness range: Adjustable from 2 mm to 10 mm, providing flexibility for various product specifications.
Slicing angle: Adjustable from 10° to 40°, allowing for different presentation styles and portion sizes.
Construction material: Typically full stainless steel, designed for hygienic operation and durability in food processing environments.
Operating temperature: Suitable for chilled environments, commonly operating between –4 °C and +6 °C to maintain product freshness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air connection for pneumatic systems.
Footprint: For a dual-lane slicer, the footprint is typically compact for its capacity, designed for integration into existing processing lines.

Routine maintenance commonly involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking pneumatic and electrical components. Specific schedules will be detailed in the manufacturer's manual.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.