- Typical capacity
- For this class of twin-lane equipment, throughput can typically range from 500 kg/hour to over 1500 kg/hour, depending on shellfish type and size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies based on motor size and operational load.
- Footprint
- A twin-lane unit, including feeding hoppers, typically requires a significant floor area, often in the range of 2.5m x 1.5m to 3.5m x 2m.
- Construction material
- Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Peeling mechanism
- This model utilises a mechanical off-shell press action, designed for efficient shell separation with minimal product damage.
- Feeding system
- Equipped with two Podmores feeding hoppers, suggesting an automated or semi-automated feed for continuous operation.