What types of fish can this slicer process?

This type of slicer is primarily designed for precision slicing of boneless fish fillets, commonly salmon, but can be adapted for other similar fish species.

How does the 'advanced slicing software' benefit production?

The advanced software typically allows for programmed adjustments to slicing parameters based on the fillet's profile, aiming for more uniform slice weight and appearance throughout the fillet.

Is this unit suitable for both fresh and smoked fish?

While primarily used for fresh fillets, many slicers of this design can also process smoked fish, depending on the specific blade configuration and product consistency. Buyers should confirm with the seller.

What are the typical power requirements for a machine of this class?

Units of this type commonly operate on a three-phase industrial power supply, typically 400V, 50Hz, though exact specifications vary by unit and region. Buyers should verify specific electrical requirements with the seller.

What safety features are commonly integrated?

Modern industrial slicers like this typically include comprehensive safety features such as interlocked guards, emergency stops, and clear operator interfaces to ensure safe operation.

Used MAREL Silcut SC 180 MK2 - Fish Equipment, photo 1

Used MAREL Silcut SC 180 MK2 - Fish Equipment, photo 2

Used MAREL Silcut SC 180 MK2 - Fish Equipment, photo 3

Used MAREL Silcut SC 180 MK2 - Fish Equipment, photo 4

Used MAREL Silcut SC 180 MK2 - Fish Equipment, photo 5

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Used MAREL Silcut SC 180 MK2 - Fish Equipment, photo 7

Used MAREL Silcut SC 180 MK2 - Fish Equipment

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MAREL Silcut SC 180 MK2

Name: MAREL Silcut SC 180 MK2
Brand: Marel
SKU: 00044
Availability: InStock

Price: Contact seller for price

The Double Lane Silcut SC 180 MK2 is the third generation Silk cut slicer. It has a capacity of up to 180 slices/min., corresponding to approx. 200 kg/h by 1 kg fillets. The slicing process is controlled by a PLC and all slicing parameters are shown on an operator friendly screen touch display. The MSC 180 can be delivered with a software package for advanced slicing that makes it possible to enter programs to ensure that various parameters such as slice thickness, slicing angle and speed adjust to the profile of the filet during the slicing process. This means a more uniform slice weight and appearance throughout the fillet. The Silk cut slicer is also available as a single lane machine: [MSC 90](). - Capacity up to 200 kg/h - Multiple slicing intervals - Easy to clean design - High level of safety - Limited waste - PLC control Capacity:180 slices/min.Cutting angle:8°-20°Slice thickness:From 2-20 mmMax cutting width:2 x 205 mm ServicesElectricity:3x400V + N + PE / 3x220V + PEPower consumption:1,6 kWCompressed air:Not required DimensionsDimensions (L x W x H): 2090 x 1030 x 1540 mmWeight: 295 kg

Warsaw, Poland

6,117 km away

Model Number

Silcut SC 180 MK2

Stock Number

00044

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Typical context for this category of equipment. Always confirm specifics with the seller.

Precision slicing of various fish species, particularly salmon and similar fillets.
Processing fish for retail packaging, catering, or further processing.
Producing uniform slices for consistent product presentation and weight control.
High-volume fish processing operations requiring automated slicing.

Typical capacity: For this double-lane model, capacities commonly reach up to 180 slices/min, or approximately 200 kg/h for 1 kg fillets.
Slicing parameters: Units of this type typically offer adjustable slice thickness, slicing angle, and speed, often controlled via a PLC and touchscreen interface.
Lane configuration: This specific model is a double-lane unit, designed for increased throughput compared to single-lane variants.
Control system: Commonly features PLC control with an operator-friendly touchscreen display for setting and monitoring parameters.
Material construction: Typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.
Cleaning and maintenance: Units in this class are generally designed for ease of cleaning to meet stringent food safety standards.

This type of slicer is primarily designed for precision slicing of boneless fish fillets, commonly salmon, but can be adapted for other similar fish species.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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