What types of fish can this line process?

While specifically designed for trout, similar lines can often be adapted for other small to medium-sized fish species. Buyers should confirm suitability for their specific fish type with the seller.

Is this line suitable for different trout sizes?

Processing lines of this type are typically designed to handle a range of trout sizes. Adjustments may be required for optimal performance across very different size grades.

What are the typical maintenance requirements?

Regular cleaning and sanitation are critical. Mechanical components, pumps, and refrigeration units will require routine inspection, lubrication, and servicing as per manufacturer guidelines.

Can this line be integrated with existing equipment?

Many processing lines are modular and can be integrated with upstream or downstream equipment, such as grading machines or filleting lines. Compatibility should be discussed with the seller.

What are the benefits of 'super chilling'?

Super chilling to sub-zero temperatures can extend shelf life, improve product texture, and potentially reduce the need for ice during transport, enhancing overall yield and quality.

Does the line include all necessary refrigeration equipment?

A complete processing line typically includes integrated chilling systems. Buyers should confirm the scope of supply, including refrigeration units and associated pipework, with the seller.

New FISHTECS Trout Processing Line - Fish Equipment, photo 1

New FISHTECS Trout Processing Line - Fish Equipment, photo 2

New FISHTECS Trout Processing Line - Fish Equipment, photo 3

New FISHTECS Trout Processing Line - Fish Equipment, photo 4

New FISHTECS Trout Processing Line - Fish Equipment, photo 5

New FISHTECS Trout Processing Line - Fish Equipment, photo 6

New FISHTECS Trout Processing Line - Fish Equipment, photo 7

New FISHTECS Trout Processing Line - Fish Equipment, photo 8

New FISHTECS Trout Processing Line - Fish Equipment, photo 9

New FISHTECS Trout Processing Line - Fish Equipment, photo 10

New FISHTECS Trout Processing Line - Fish Equipment

new Equipment

Available

Verified seller

FISHTECS Trout Processing Line

Name: FISHTECS Trout Processing Line
Brand: FISHTECS
SKU: fishtecs-trout-processing-line-473dc2d2
Availability: InStock

Price: Contact seller for price

FISHTECS presents our latest installation for processing rainbow trout. We can modified the solution to customer process. FIFO: Works as First in First out principle with full control of the entire process. Shelf life: Efficient bleeding and chilling of trout will preserve freshness and improve shelf live. Yield: Efficiently chilling of fish will provide raw material that can give higher processing yield. Super chilling: The possibility to chill the fish to sub-zero temperature will further enhance above benefits due to higher water holding capacity and reduce use of ice in the value chain. The Process and Performance Performance are guidelines only. The actual capacity varies of factors, such as; actual size of the fish, temperature, stress level, fat and water content, temperature of the water, fish density in the tank, etc. Large Fish Line The system consists of 2 x 6m³ Spiral Chillers that are installed in-line. The first tank is used for bleeding/chilling and the second for chilling. Speed and temperature of two tanks can be adjusted separately. - Inlet fish temperature 10°C - Target temperature, -1°C in the tail - Fish density in the tank 40% - Expected time of the fish in first tank 75 minutes @ 5°C - Expected time in second tank 75 minutes @ -3°C. - Estimated capacity 2000 kg/h - Target temperature, -1°C in the tail Small fish line The system consists of 12m³ tank for chilling. - Inlet fish temperature 10°C - Target temperature, -1°C in the tail - Fish density in the tank 40% - Chilling time c.a. 120 min@ -3°C - Estimated capacity 2200 kg/h

Warsaw, Poland

6,117 km away

Model Number

Trout Processing

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing farmed rainbow trout from harvest to initial chilling.
Preparing trout for filleting, smoking, or whole-fish retail.
Operations requiring high throughput and consistent product quality for trout.
Facilities focused on extending the shelf life of fresh trout products.

Typical capacity: Typically designed for medium to high volume processing, often ranging from 500 kg/hour to several tonnes/hour, depending on configuration.
Power supply: Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with specific amperage depending on motor and chilling unit sizes.
Water consumption: Significant water usage for washing, chilling, and hygiene, often requiring a dedicated water supply and drainage system.
Footprint: Modular design allows for customisation, but a full line typically requires a substantial floor area, often exceeding 20-30 square metres.
Material construction: Predominantly constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
Temperature range: Capable of chilling fish to near 0°C or sub-zero temperatures for 'super chilling', depending on the refrigeration system.
Control system: Often features PLC-based control systems for automated process management and monitoring.

While specifically designed for trout, similar lines can often be adapted for other small to medium-sized fish species. Buyers should confirm suitability for their specific fish type with the seller.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.