usedAvailable
Product category: Fish Equipment
FISHTECS Trout Processing Line by FISHTECS is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
FISHTECS - FISHTECS Trout Processing Line
Copied to clipboard!
Price: Contact seller for price
FISHTECS presents our latest installation for processing rainbow trout. We can modified the solution to customer process. FIFO: Works as First in First out principle with full control of the entire process. Shelf life: Efficient bleeding and chilling of trout will preserve freshness and improve shelf live. Yield: Efficiently chilling of fish will provide raw material that can give higher processing yield. Super chilling: The possibility to chill the fish to sub-zero temperature will further enhance above benefits due to higher water holding capacity and reduce use of ice in the value chain.
Warsaw, Poland6,133 km away
Model Number
Trout Processing
Stock Number
3347876
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing farmed rainbow trout from harvest to initial chilling.
- Preparing trout for filleting, smoking, or whole-fish retail.
- Operations requiring high throughput and consistent product quality for trout.
- Facilities focused on extending the shelf life of fresh trout products.
Typical Specifications
- Typical capacity
- Typically designed for medium to high volume processing, often ranging from 500 kg/hour to several tonnes/hour, depending on configuration.
- Power supply
- Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with specific amperage depending on motor and chilling unit sizes.
- Water consumption
- Significant water usage for washing, chilling, and hygiene, often requiring a dedicated water supply and drainage system.
- Footprint
- Modular design allows for customisation, but a full line typically requires a substantial floor area, often exceeding 20-30 square metres.
- Material construction
- Predominantly constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
- Temperature range
- Capable of chilling fish to near 0°C or sub-zero temperatures for 'super chilling', depending on the refrigeration system.
- Control system
- Often features PLC-based control systems for automated process management and monitoring.
Frequently Asked Questions
- While specifically designed for trout, similar lines can often be adapted for other small to medium-sized fish species. Buyers should confirm suitability for their specific fish type with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.