What is included in a 'complete processing line'?

A complete line typically includes stages for buffering, declumping, blanching, debyssing, cooking, deshelling, washing, and inspection. Specific components may vary by manufacturer and model.

Are spare parts readily available for Franken equipment?

Franken is a known manufacturer in the food processing sector. Availability of specific spare parts for older or used models should be confirmed directly with the seller or a specialised parts supplier.

What kind of maintenance does a line like this require?

Regular maintenance typically involves cleaning, lubrication of moving parts, inspection of belts and motors, and checking for wear on processing components. A preventative maintenance schedule is crucial for operational longevity.

Can this line process different types of shellfish?

While designed for mussels and whole shellfish, adaptability to other bivalves may depend on specific component adjustments or changeovers. Buyers should consult the seller for suitability with other species.

What are the typical installation requirements?

Installation typically requires a level industrial floor, appropriate utility connections (water, electricity, steam, drainage), and sufficient headroom. Professional installation and commissioning are usually recommended.

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Franken Whole shellfish and Mussels

Used Franken Whole shellfish and Mussels - Fish Equipment, photo 1

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Used Franken Whole shellfish and Mussels - Fish Equipment, photo 10

Used Franken Whole shellfish and Mussels - Fish Equipment

used Equipment

Available

Verified seller

Franken Whole shellfish and Mussels

Name: Franken Whole shellfish and Mussels
Brand: Franken
SKU: a1519de5b5d4
Availability: InStock

Price: Contact seller for price

Complete Mussels Meat & Whole Shellfish Processing Cooking Line Manufactured by FRANKEN Machines in 2004-2005. Input Capacity: 5 Tonnes (5000Kg) per hour. The line was only used for 40 days per season for three years 2006/2007/2008. In excellent condition in situ onsite. Comprises the following: 01) 2 items buffer BD-2 3000x1700x2250mm 02) 2 items declumper DW-3 1400x2200x1250mm 03) 2 items transfer belt BONC-2 1750x1000x1600mm 04) 2 items blancer units FKB-3D 5065x1620x1775mm 05) 2 items uphill belt BONV-2 3100x1200x2900mm 06) 2 items break belt BV-2K 2300x450x450mm 07) 4 items debyssing machine GRY-20 2370x1530x1980mm (SOLD) 08) 2 items belt after debyssing BZW-5 4250x750x950mm – (SOLD) 09) 1 item uphill belt to hopper BOK-5 5350x1200x4150mm 10) 1 item cooker unit FK-7,5 length cooker: 5100mm – (SOLD) diameter: 800mm, height of crucible 450mm. dimension of crucible: 1700 x 1500 x 4200mm 11) 1 item steam’s system 3S-10 – (SOLD) 12) 1 item tank of steam separator KACT-10FL 2650x1300x1000mm – (SOLD) 13) 1 item chimney PS-10 – (SOLD) 14) 1 item uphill belt to desheller BP-5 5200x500x3000mm 15) 1 item desheller MP-7,5R 3060x2070x2990 16) 1 item empty shells belt BE-10 4200x650x1600mm 17) 1 item desheller’s grid PLZ-7,5R 5560x1025x1710mm 18) 1 item washing unit FLW-5SAN 2940x1060x1490mm 19) 1 item flow divider with springs FL-5SAN – 20) 1 item inspection belt BI-5 3000x600x850mm – (SOLD) 21) 1 item crush empty shells unit EL-5 1300x850x910mm 22) All the appropriate textbooks – drawings of the line, and extra cables, steam’s auto valves & pipes. Cost new in 2004/5 – 885,000 Euros Excluding installation, but this did not include all the manuals, drawing, pipes and valves. Please contact us to discuss further.

Essex, United Kingdom

5,756 km away

Model Number

franken-whole-shellfish-and-mussels

Stock Number

a1519de5b5d4

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing of whole shellfish, such as mussels, for further culinary use.
Industrial-scale preparation of shellfish for canning or freezing.
Automated lines for separating mussel meat from shells.
High-volume cooking and cleaning of shellfish for food service or retail packaging.

Typical throughput: For this class of industrial processing line, throughput commonly ranges from 1 to 5 tonnes per hour, depending on the specific configuration and product.
Power supply: Industrial processing lines of this nature typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements across different components.
Materials of construction: Components in contact with food are generally constructed from food-grade stainless steel to ensure hygiene and corrosion resistance.
Footprint: A complete processing line of this capacity will require a substantial industrial footprint, typically necessitating a dedicated processing hall.
Automation level: Units of this type are designed for automated processing, reducing manual labour requirements for sorting, cooking, and deshelling.
Utility requirements: Beyond electricity, these lines commonly require significant water supply for washing and steam generation for cooking processes.

A complete line typically includes stages for buffering, declumping, blanching, debyssing, cooking, deshelling, washing, and inspection. Specific components may vary by manufacturer and model.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.