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Franken Whole shellfish and Mussels by Franken is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Franken - Franken Whole shellfish and Mussels
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Complete Mussels Meat & Whole Shellfish Processing Cooking Line Manufactured by FRANKEN Machines in . The line was only used for 40 days per season for three years 2006/2007/2008. In excellent condition in situ onsite. Cost new in 2004/5 – 885,000 Euros Excluding installation, but this did not include all the manuals, drawing, pipes and valves.
Essex, United Kingdom5,774 km away
Model Number
Whole shellfish and Mussels
Stock Number
a1519de5b5d4
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing mussels and other shellfish from raw to cooked product.
- Preparing shellfish for retail packaging or further culinary use.
- Use in large-scale seafood processing plants.
- Integration into existing food production lines requiring shellfish components.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on the specific configuration and shellfish type.
- Power supply
- Units of this industrial scale commonly require a 3-phase electrical supply, typically 400V, 50Hz, with significant power draw for heating and motor operations.
- Materials of construction
- Food-grade stainless steel (e.g., 304 or 316) is standard for all contact parts to ensure hygiene and corrosion resistance.
- Footprint
- A complete processing line for whole shellfish and mussels will require a substantial floor area, often spanning multiple metres in length and width, plus space for access and maintenance.
- Automation level
- Lines of this nature commonly feature a high degree of automation for washing, cooking, and conveying, reducing manual labour requirements.
- Utilities required
- Beyond electrical power, significant water supply (potable and non-potable), steam (for cooking), and drainage facilities are typically essential.
Frequently Asked Questions
- A complete line commonly includes stages such as de-clumping, washing, de-byssing, cooking (steaming or blanching), cooling, and inspection. Some lines may also incorporate grading or packaging preparation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.