ZTI - 2017 Finger Slicer

Applications & Use Cases

• Used in fruit processing facilities for preparing pre-cut fruit portions.
• Suitable for food service providers requiring consistent fruit finger cuts.
• Utilised in snack food production for fruit-based products.
• Applicable in catering operations for high-volume fruit preparation.

Typical Specifications

Typical capacity

Typically processes several hundred kilograms of fruit per hour, depending on fruit type and desired cut.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz.

Suitable feed sizes

Designed for whole or pre-cored fruits of a size compatible with the machine's infeed chute, typically up to 200mm diameter for round fruits.

Cut dimensions

Produces consistent finger cuts; specific dimensions are determined by the installed blade set, which is typically interchangeable.

Construction material

Generally constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this class of equipment, a typical footprint might be around 1.5m x 1m, plus space for operation and maintenance.

Frequently Asked Questions

• What types of fruit can this slicer process?

  Finger slicers are typically designed for fruits with a firm but yielding texture, such as pineapple, mango, melon, and certain root vegetables. The specific fruit compatibility depends on the blade configuration.

• Are spare parts and blades readily available?

• What maintenance is typically required for a fruit finger slicer?

• Can the cut size be adjusted?

• What safety features are commonly found on these machines?