Grote AC60M LH Sandwich Cutter

Applications & Use Cases

• High-volume production of pre-packaged sandwiches for retail.
• Preparation of sandwiches for catering and food service operations.
• Processing of various bread types, including sliced loaves and rolls.
• Use in industrial kitchens and food manufacturing facilities.

Typical Specifications

Typical throughput

Units of this class commonly achieve up to 60 sandwiches per minute, depending on product and setup.

Power supply

Typically requires a 3-phase electrical supply for industrial operation.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food environments.

Cutting mechanism

Utilises a mechanical blade system for accurate and clean cuts.

Belt dimensions

For this class of equipment, belt dimensions typically accommodate standard sandwich sizes, with lengths around 2600mm and widths around 160mm.

Mobility

Many units are designed to be mobile, often fitted with castors for ease of repositioning within a facility.

Control

Variable speed controls for main and hold-down belts are commonly found on units of this type, allowing for adjustment to different products.

Frequently Asked Questions

• What types of sandwiches can this machine cut?

  This type of cutter is designed to process a wide range of pre-assembled sandwiches, including those made with standard sliced bread, baguettes, and rolls, provided they fit within the belt dimensions.

• How does it ensure a clean cut?

• Is this machine easy to clean?

• What maintenance is typically required?

• Can it cut products other than sandwiches?