Hallde RG400 Vegetable Prep Machine

Applications & Use Cases

• Large-scale catering operations for preparing vegetables for meals.
• Food manufacturing facilities for processing ingredients for ready meals, salads, or frozen products.
• Institutional kitchens in hospitals, schools, or prisons requiring high-volume vegetable preparation.
• Delicatessens and sandwich shops for slicing and dicing a variety of produce.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 200 kg to 800 kg per hour, depending on the cutting tool and product.

Power supply

Units of this type are typically powered by a 3-phase electrical supply, commonly 400V, 50Hz, to handle industrial demands.

Motor power

Motor power for the Hallde RG400 series typically ranges from 0.75 kW to 1.5 kW, providing robust performance for various vegetables.

Cutting options

This model is known for its versatility, offering a wide array of cutting tools for slicing, dicing, grating, and shredding.

Construction material

The housing and feeding systems are commonly constructed from stainless steel and high-grade food-safe polymers for hygiene and durability.

Footprint

For this class of equipment, the footprint is typically compact, designed for countertop or dedicated stand placement in professional kitchens.

Frequently Asked Questions

• What types of vegetables can this machine process?

  The Hallde RG400 is highly versatile and can process a wide range of vegetables, including root vegetables, leafy greens, and soft fruits, depending on the specific cutting tools used.

• Are spare parts and additional blades readily available for Hallde machines?

• What maintenance is typically required for a used vegetable prep machine?

• How does this machine handle longer products like carrots and cucumbers?

• What safety features are commonly found on this model?