What types of food can this machine process?

This class of equipment is designed to process a wide variety of vegetables, fruits, bread, cheese, and other food items, depending on the specific cutting tools used.

Are the cutting tools included with the machine?

As stated in the description, cutting heads and tools are typically sold separately, allowing buyers to select those relevant to their specific needs.

Is this machine suitable for continuous operation?

Units like the RG400i are built for continuous, high-volume operation in demanding commercial environments.

How easy is it to clean this equipment?

The stainless steel construction and dishwasher-safe components, such as cutting tools and feeders, make units of this type straightforward to clean and maintain hygiene standards.

What kind of safety features does this model typically have?

Common safety features for this equipment class include interlock systems on feeders and covers, motor overload protection, and emergency stop buttons.

Used Hallde RG400i - Cutters & Dicers, photo 1

used Equipment

Available

Verified seller

Hallde RG400 - Hallde RG400i

Name: Hallde RG400i
Brand: Hallde RG400
SKU: RG400i

Price: Contact seller for price

Brand new Hallde RG400i for sale. This machine slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions just by changing the cutting head (sold separately). RG-400i is a floor model, manufactured in stainless steel, and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i suits food preparation facilities, large sized kitchens; airport catering, bakery, hotel, catering, restaurant, schools and more.

Norfolk, United Kingdom

5,827 km away

Model Number

RG400i

Stock Number

RG400i

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Large-scale food preparation in commercial kitchens and catering operations.
Processing vegetables, fruits, and other food items for hotels, restaurants, and institutional catering.
High-volume slicing, dicing, grating, and shredding tasks in bakeries and food manufacturing facilities.
Efficient preparation of ingredients for airport catering and other large-scale food service providers.

Typical Specifications

Typical capacity: Capable of processing up to 2000 portions per day or 80 kg per minute for this class of equipment.
Power supply: Commonly found with a 400V, 3-phase, 50Hz electrical supply, though single-phase options may exist for smaller units.
Motor output: Typically features a motor in the range of 1.5 kW to 2.0 kW for robust performance.
Material construction: Units of this type are typically constructed from stainless steel for hygiene and durability.
Footprint: As a floor model, it requires dedicated floor space, typically around 500mm x 700mm, plus operational clearance.
Maintenance requirements: Designed for ease of cleaning, with removable parts often being dishwasher safe.
Cutting tool compatibility: Utilises a wide range of interchangeable cutting tools for various processing tasks, sold separately.

Frequently Asked Questions

This class of equipment is designed to process a wide variety of vegetables, fruits, bread, cheese, and other food items, depending on the specific cutting tools used.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.