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Handtmann VF100 Vacuum Filler by Handtmann is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Handtmann VF100 Vacuum Filler - Sausage Fillers, photo 1
    Used Handtmann VF100 Vacuum Filler - Sausage Fillers, photo 2
    Used Handtmann VF100 Vacuum Filler - Sausage Fillers, photo 3
    Used Handtmann VF100 Vacuum Filler - Sausage Fillers

    used Equipment

    Available

    Verified seller

    Handtmann VF100 Vacuum Filler

    Copied to clipboard!
    Price: Contact seller for price
    Serviced good working order Loader Linking and twister
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    VF100

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing sausages, frankfurters, and other emulsified meat products.
    • Filling various pasty products such as pâtés, spreads, and processed cheese.
    • Portioning and filling doughs for bakery items or confectionery.
    • Handling delicate products like salads or fruit preparations where air inclusion must be minimised.

    Typical capacity
    For this class of equipment, throughput can typically range from 2,000 kg/h to 3,000 kg/h, depending on product consistency and portion size.
    Power supply
    Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.
    Portioning range
    Units of this type typically offer a portioning range from 5g to 10,000g, adjustable for various product requirements.
    Hopper volume
    The hopper volume for a VF100 typically ranges from 90 to 100 litres, suitable for continuous production.
    Vacuum system
    Equipped with an integrated vacuum system to ensure air-free filling and product quality.
    Material construction
    Typically constructed from stainless steel for hygiene and durability in food processing environments.

    • A vacuum filler removes air from the product during the filling process, which improves product quality, shelf life, and appearance by preventing oxidation and air pockets.

    Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Handtmann

    Handtmann

    Handtmann builds vacuum filling, portioning and linking systems for the meat and sausage industry. Founded in Germany, the company is known for its VF series vacuum fillers. Machinery Masters lists used Handtmann equipment from verified sellers, from fillers to spare parts.

    View all Handtmann equipment

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