- Typical capacity
- For this class of equipment, throughput can typically range from 2,000 kg/hour to 5,000 kg/hour, depending on product viscosity and portion size.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
- Hopper volume
- Units of this type typically feature hopper volumes ranging from 90 litres to 240 litres.
- Portioning range
- Vacuum fillers commonly offer a portioning range from 5g to 10,000g, with high accuracy.
- Vacuum system
- Integrated vacuum systems are standard, typically achieving vacuum levels suitable for air-free product filling.
- Construction material
- Machinery Masters expects food-grade stainless steel construction for all product contact parts and external panels.
- Footprint
- A typical footprint for a standalone unit of this type would be approximately 1,200mm (L) x 800mm (W) x 1,800mm (H).