Handtmann - Handtmann VF80 Vacuum Filler

Applications & Use Cases

• Producing sausages, frankfurters, and other emulsified meat products.
• Filling various pasty products such as processed cheese, spreads, and pet food.
• Portioning and linking vegetarian and vegan sausage alternatives.
• Handling delicate products like salads or fruit preparations without damage.
• Accurately dosing bakery fillings, purees, and ready meals.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/h to 3,000 kg/h, depending on product consistency and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 5-10 kW.

Vacuum system

A built-in vacuum pump is standard, typically achieving vacuum levels of 0.5 to 1 mbar to ensure air-free product filling.

Hopper volume

Commonly, the hopper capacity for a VF80 series unit is around 80-100 litres, suitable for continuous production runs.

Portioning range

These machines typically offer a wide portioning range, often from 5g to 10,000g, with high accuracy.

Materials

Contact parts are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Frequently Asked Questions

• What is the primary benefit of a vacuum filler?

  A vacuum filler removes air from the product during the filling process, which prevents discolouration, improves product shelf-life, and ensures a consistent, dense texture.

• Can this machine handle different product viscosities?

• Is the twisting device suitable for natural casings?

• What kind of maintenance is typically required?

• Are spare parts readily available for Handtmann VF80 models?

• Does this unit require a dedicated operator?