- Typical capacity
- Throughput for this class of equipment commonly ranges from 500 kg/hr to 2000 kg/hr, depending on product size and belt speed.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on motor size and features.
- Belt width
- This unit features a 600mm belt width, which is a common size for medium-scale production lines.
- Crumb type suitability
- Designed for use with panko and fresh breadcrumbs, ensuring even application due to roller mechanisms.
- Construction material
- For food processing equipment, stainless steel construction is standard for contact parts to meet hygiene regulations.
- Footprint
- The overall footprint for a machine of this belt width typically requires a floor area of approximately 1.5m to 2.5m in length and 1m to 1.5m in width.
- Integration
- Units like this are commonly designed to integrate with existing production lines, often preceded by a battering machine and followed by a frying or freezing tunnel.