Jinan Hiwell Machinery Co. Ltd. - Hiwell Panko Crumbing Machine

Applications & Use Cases

• Coating meat products such as schnitzels, nuggets, and cutlets with panko or fresh breadcrumbs.
• Applying an even crumb layer to fish fillets and seafood portions.
• Breading vegetable products and plant-based alternatives for frying or baking.
• Preparing coated products for further processing in commercial kitchens and food manufacturing.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 500 kg/hr to 2000 kg/hr, depending on product size and belt speed.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on motor size and features.

Belt width

This unit features a 600mm belt width, which is a common size for medium-scale production lines.

Crumb type suitability

Designed for use with panko and fresh breadcrumbs, ensuring even application due to roller mechanisms.

Construction material

For food processing equipment, stainless steel construction is standard for contact parts to meet hygiene regulations.

Footprint

The overall footprint for a machine of this belt width typically requires a floor area of approximately 1.5m to 2.5m in length and 1m to 1.5m in width.

Integration

Units like this are commonly designed to integrate with existing production lines, often preceded by a battering machine and followed by a frying or freezing tunnel.

Frequently Asked Questions

• What types of products can this machine coat?

  This machine is designed to coat a variety of products, including meat, poultry, fish, and vegetable items, with panko or fresh breadcrumbs.

• Is this machine suitable for wet crumbs?

• What maintenance is typically required for a crumbing machine?

• Can the crumbing thickness be adjusted?

• What safety features are common on these machines?