Hobart - A200 Planetary Mixer

• Bakeries for mixing doughs, batters, and icings.
• Restaurants and catering kitchens for food preparation tasks.
• Confectionery production for creams, fillings, and confectionery mixes.
• Small-scale food manufacturing for various ingredient blending.

Typical capacity

For this class of equipment, capacities commonly range from 18 to 20 litres.

Power supply

Units of this type typically operate on a single-phase 240V, 50Hz electrical supply.

Attachments

Commonly includes a whisk, beater, and dough hook, as mentioned for this unit.

Speed settings

Planetary mixers typically offer multiple speed settings for versatility in mixing different ingredients.

Footprint

For this model, a compact footprint is typical, suitable for countertop or bench-mounted installation.

Construction material

Robust construction, often with a cast metal body and stainless steel bowl, is standard for durability.

• What is a planetary mixer?

  A planetary mixer features an agitator that rotates on its own axis while also orbiting the mixing bowl, ensuring thorough and even mixing of ingredients.

• What attachments are usually included with a Hobart A200?

• Is this suitable for heavy doughs?

• What maintenance is typically required for a used planetary mixer?

• Can I get spare parts for a used Hobart A200?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type