Hobart - Hobart A200N Mixer

Applications & Use Cases

• Bakeries and patisseries for mixing doughs, batters, and creams.
• Restaurants and catering kitchens for preparing mashed potatoes, sauces, and gravies.
• Schools and institutional kitchens for high-volume food preparation.
• Speciality food producers requiring consistent mixing for various ingredients.

Typical Specifications

Typical capacity

For this class of equipment, units commonly feature a 20-quart (approximately 19-litre) bowl capacity.

Power supply

Hobart A200N mixers are typically single-phase, 240V, 50Hz, suitable for standard UK mains supply.

Mixing speeds

Units of this type commonly offer three fixed speeds, providing versatility for different mixing tasks.

Dimensions (approximate footprint)

Typically, these mixers have a compact footprint, suitable for countertop placement, with dimensions around 450mm (W) x 550mm (D) x 750mm (H).

Attachments

Commonly supplied with a whisk, beater, and dough hook, though buyers should confirm included accessories with the seller.

Construction material

The main body is typically heavy-duty cast iron, with stainless steel bowls and attachments for hygiene and durability.

Frequently Asked Questions

• What types of products can a Hobart A200N mixer handle?

  This mixer is highly versatile, capable of handling a range of products from light creams and batters to heavy bread doughs and mashed potatoes, depending on the attachment used.

• Are spare parts readily available for used Hobart A200N mixers?

• What maintenance is typically required for this mixer?

• Can this mixer be used in a commercial kitchen environment?

• What safety features are commonly found on this model?