What is a planetary mixer?

A planetary mixer is characterised by an agitator that rotates on its own axis while also orbiting the mixing bowl, ensuring thorough and even mixing of ingredients.

What types of products can be mixed with a Hobart HSM10?

This model is suitable for a wide range of products including bread doughs, cake batters, meringues, creams, and various other food mixtures, depending on the attachment used.

Is this mixer suitable for heavy-duty doughs?

While capable of mixing doughs, for very stiff or large quantities of heavy dough, a dedicated spiral mixer might be more appropriate. The HSM10 is generally better suited for lighter doughs and batters.

What maintenance is typically required for a used planetary mixer?

Routine cleaning of the bowl and attachments, periodic inspection of the motor and gears, and ensuring proper lubrication are typical maintenance requirements. Buyers should always check the seller's maintenance records.

Can additional attachments be sourced for this model?

Yes, standard attachments like dough hooks and beaters for Hobart HSM10 models are generally available from suppliers, though buyers should verify compatibility with the specific unit.

Used Hobart HSM10 Planetary mixer - Dough Mixers, photo 1

Used Hobart HSM10 Planetary mixer - Dough Mixers, photo 2

Used Hobart HSM10 Planetary mixer - Dough Mixers, photo 3

Used Hobart HSM10 Planetary mixer - Dough Mixers, photo 4

Used Hobart HSM10 Planetary mixer - Dough Mixers, photo 5

Used Hobart HSM10 Planetary mixer - Dough Mixers

used Equipment

Available

Verified seller

Hobart HSM10 Planetary mixer

Name: Hobart HSM10 Planetary mixer
SKU: 3027
Availability: InStock

Price: Contact seller for price

Hobart HSM10 planetary mixer, Serial: 970197530, Planetary mixer, tabletop, with whisk attachment, variable speed, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3027

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small-batch bakeries for mixing doughs, batters, and icings.
Commercial kitchens for preparing various food mixtures.
Catering businesses for versatile food preparation tasks.
Confectionery production for creams, meringues, and fillings.

Typical capacity: For this class of equipment, planetary mixers like the HSM10 typically feature a bowl capacity around 10 litres.
Power supply: Units of this type commonly operate on a single-phase (1Ph) electrical supply, suitable for most commercial kitchens.
Speed control: Variable speed settings are typically found on these models, allowing for precise control over mixing intensity.
Attachments: Commonly supplied with a whisk, beater, and dough hook, though this specific unit lists a whisk attachment.
Footprint: As a tabletop unit, it typically requires a compact counter space, making it suitable for smaller operations.
Construction material: Often constructed with robust metal bodies and stainless steel bowls and attachments for hygiene and durability.

A planetary mixer is characterised by an agitator that rotates on its own axis while also orbiting the mixing bowl, ensuring thorough and even mixing of ingredients.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.