What is a planetary mixer?

A planetary mixer features an agitator that rotates on its own axis while also orbiting around the mixing bowl, ensuring thorough and even mixing of ingredients.

What types of products can a 40-litre mixer handle?

A 40-litre mixer is well-suited for a range of products including bread doughs, cake batters, pastries, creams, and sauces in medium volumes.

Are spare parts readily available for Hobart mixers?

Hobart is a well-established brand, and spare parts for common models are generally available through authorised distributors and specialist suppliers.

What maintenance is typically required for a used planetary mixer?

Regular cleaning, lubrication of moving parts, and periodic inspection of belts and gears are typically required. Electrical components should also be checked by a qualified technician.

Can this mixer be used for heavy doughs?

Yes, planetary mixers of this capacity and power are designed to handle heavy doughs, though the specific maximum dough capacity should be confirmed with the seller.

Used Hobart HSM40 Planetary mixer - Dough Mixers, photo 1

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Used Hobart HSM40 Planetary mixer - Dough Mixers, photo 6

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Used Hobart HSM40 Planetary mixer - Dough Mixers

used Equipment

Available

Verified seller

Hobart HSM40 Planetary mixer

Name: Hobart HSM40 Planetary mixer
SKU: 3043
Availability: InStock

Price: Contact seller for price

Hobart HSM40 Planetary mixer, Serial: 970169619 Variable speed, 40l capacity, comes with two bowls and the whisk attachment, timer control, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3043

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for mixing doughs, batters, and other food products in bakeries and catering establishments.
Suitable for preparing ingredients in small to medium-scale food production.
Often found in patisseries for whipping creams, meringues, and light mixes.
Utilised in institutional kitchens for general food preparation tasks.

Typical capacity: For this class of equipment, a 40-litre bowl capacity is standard, suitable for medium batch sizes.
Power supply: Units of this type commonly require a 3-phase electrical supply for robust operation.
Speed control: Variable speed settings are typically available, allowing for precise control over mixing processes.
Attachments: Commonly supplied with a whisk, beater, and dough hook, though specific listings may vary.
Construction material: Typically features a robust cast iron or stainless steel body with stainless steel bowls and attachments for hygiene and durability.
Control type: Often includes timer controls for consistent and repeatable mixing cycles.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.